Rémoulade is a classic French sauce often served with seafood, but we love it spooned over ripe pears in this salad.
Oxmoor House MAY 2008
Combine pears and orange juice in a bowl.
Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.
Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.
Go to Full Version of