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Oxmoor House Photo by: Oxmoor House

Sliced Pears with Rémoulade Dollop

Rémoulade is a classic French sauce often served with seafood, but we love it spooned over ripe pears in this salad.

Oxmoor House MAY 2008

  • Yield: 12 servings
  • Prep time:21 Minutes

Ingredients

  • 6 firm ripe red pears, sliced
  • 1 cup orange juice
  • 12 Bibb lettuce leaves
  • 3/4 cup rémoulade dressing (we tested with Louisiana)
  • 1 cup crumbled blue cheese
  • 1 cup chopped pecans or pecan pieces

Preparation

Combine pears and orange juice in a bowl.

Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.

Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.

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Sliced Pears with Rémoulade Dollop recipe

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