Sliced Pears with Rémoulade Dollop

Ingredients

• 6 firm ripe red pears, sliced
• 1 cup orange juice
• 12 Bibb lettuce leaves
• 3/4 cup rémoulade dressing (we tested with Louisiana)
• 1 cup crumbled blue cheese
• 1 cup chopped pecans or pecan pieces

Preparation

1. Combine pears and orange juice in a bowl.
2. Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.
3. Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.