Oxmoor House
Prep Time
21 Mins
Yield
12 servings

Rémoulade is a classic French sauce often served with seafood, but we love it spooned over ripe pears in this salad.

How to Make It

Step 1

Combine pears and orange juice in a bowl.

Step 2

Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.

Step 3

Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.

Christmas with Southern Living 2008

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