Sliced Oranges and Red Onion

Recipe from Cooking Light

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Ingredients

  • 1 tablespoon white wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 large naval oranges
  • 1 small red onion

Preparation

  1. Combine the first six ingredients in a small bowl and stir with a whisk. Peel and slice naval oranges. Peel and thinly slice 1 small red onion. Arrange oranges slices evenly on 4 salad plates; top evenly with onion. Drizzle with white wine vinegar mixture.
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