Sliced Oranges and Pears with Mint Sugar
Photo: David Prince
This easy, 4-ingredient fruit dessert features fresh orange and pear slices sprinkled with a fresh mint sugar.
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 40mg
- Calories: 107
- Calories from fat: 0%
- Carbohydrate: 28g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 4g
- Iron: 0mg
- Protein: 1mg
- Saturated fat: 0g
- Sodium: 2mg
- Calcium: 40mg
- Calories: 107
- Calories from fat: 2%
- Carbohydrate: 28g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 4g
- Iron: 0mg
- Protein: 1mg
- Saturated fat: 0g
- Sodium: 2mg
Ingredients
- 2 oranges
- 2 pears
- 2 tablespoons packed fresh mint leaves
- 2 tablespoons sugar
Preparation
- Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.
Sliced Oranges and Pears with Mint Sugar Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Real Simple
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