This was good, but not enough of an improvement over plain sliced mango to warrant the work.
Sliced Mangoes with Crystallized Ginger
To dress up the serving platter, garnish with a handful of fresh raspberries or blackberries.
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 114
- Calories from fat: 3%
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.1g
- Protein: 0.8g
- Carbohydrate: 29.9g
- Fiber: 2.3g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 4mg
- Calcium: 20mg
Ingredients
- 4 cups sliced peeled mango (about 3 pounds)
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon thinly sliced fresh mint
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
Preparation
- Place all ingredients in a large bowl, and toss gently to combine. Cover and chill 1 hour.
Sliced Mangoes with Crystallized Ginger Recipe at a Glance
- COURSE: Breakfast/Brunch, Desserts, Salads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Spring, Summer, Mother's Day, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
More Recipes for Breakfast/Brunch
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Peach-Mango Smoothie
Oxmoor House -
Cherry-Ginger Scones
Health
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