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Sliced Mangoes with Crystallized Ginger

Yield 8 servings (serving size: 1/2 cup)
To dress up the serving platter, garnish with a handful of fresh raspberries or blackberries.

Ingredients

  • 4 cups sliced peeled mango (about 3 pounds)
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon thinly sliced fresh mint
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Nutrition Information

  • calories 114
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 29.9 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 4 mg
  • calcium 20 mg

How to Make It

  1. Place all ingredients in a large bowl, and toss gently to combine. Cover and chill 1 hour.