Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

  • fossilrim Posted: 03/04/12
    Worthy of a Special Occasion

    I made this recipie once and then couldn't find it again so have been trying a different one. Finally stumbled on it again and glad I did. I like it better than the recent one I have been trying. Flavor is good and easy to prepare. I used basic flank steak but I imagine the filet mignon would be even better. I also used spinach tortillas because I couldn't find whole wheat ones.

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