Yield
4 servings (serving size: 1/2 cup)

The English cucumber is ideal for this salad because it is seedless. Pickling or salad cucumbers may also be used.

How to Make It

Combine cucumber, chives, and cilantro in a medium bowl. Combine vinegar and remaining 3 ingredients in a small bowl, stirring until sugar dissolves. Pour vinegar mixture over cucumber mixture; stir gently.

Oxmoor House Healthy Eating Collection

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