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Sliced Cucumber Salad

Yield 4 servings (serving size: 1/2 cup)
The English cucumber is ideal for this salad because it is seedless. Pickling or salad cucumbers may also be used.

Ingredients

  • 2 cups thinly sliced peeled English cucumber
  • 1 tablespoon minced fresh chives
  • 2 teaspoons minced fresh cilantro
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper

Nutrition Information

  • calories 12
  • fat 0.1 g
  • satfat 0 g
  • protein 0.4 g
  • carbohydrate 2.6 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 74 mg
  • caloriesfromfat 8 %
  • fiber 0.5 g
  • calcium 9 mg

How to Make It

  1. Combine cucumber, chives, and cilantro in a medium bowl. Combine vinegar and remaining 3 ingredients in a small bowl, stirring until sugar dissolves. Pour vinegar mixture over cucumber mixture; stir gently.

Oxmoor House Healthy Eating Collection