1/2 (2 1/2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick slices
1 cup blackberries
4 teaspoons sliced almonds, toasted
Mint sprigs (optional)
How to Make It
Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 1 teaspoon toasted almonds, and garnish with mint sprigs, if desired.
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