Sliced Beef Jerky

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (3-pound) sirloin roast
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon liquid smoke


  1. Cut roast into 6- x 1/2- x 1/4- inch strips across the grain. Combine remaining ingredients, and pour over beef strips; toss to coat evenly. Chill 1 hour.
  2. Cover bottom wire rack in oven with aluminum foil. Hang beef strips on top wire rack 1 inch apart.
  3. Bake at 175° (with door ajar) 4 hours or until jerky is bendable but not brittle.
  4. Note: Partially freeze meat for easier slicing. Store jerky in an airtight container.
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