Cut roast into 6- x 1/2- x 1/4- inch strips across the grain. Combine remaining ingredients, and pour over beef strips; toss to coat evenly. Chill 1 hour.
Cover bottom wire rack in oven with aluminum foil. Hang beef strips on top wire rack 1 inch apart.
Bake at 175° (with door ajar) 4 hours or until jerky is bendable but not brittle.
Note: Partially freeze meat for easier slicing. Store jerky in an airtight container.
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