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Slaw Reubens

Slaw Reubens

Southern Living SEPTEMBER 2006

  • Yield: Makes 2 servings
  • Cook time: 4 Minutes
  • Prep time: 10 Minutes


  • 2 cups shredded coleslaw mix
  • 5 tablespoons Thousand Island dressing, divided
  • 1 tablespoon white vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon spicy brown mustard
  • 4 slices rye or pumpernickel bread
  • 1 (7-oz.) package OSCAR MAYER Shaved Roast Beef
  • 1/2 Granny Smith apple, cored and thinly sliced
  • 2 (1-oz.) Swiss cheese slices
  • 2 tablespoons butter, melted


1. Stir together coleslaw mix, 2 Tbsp. Thousand Island dressing, vinegar, and pepper in a medium bowl.

2. Stir together spicy brown mustard and remaining 3 Tbsp. Thousand Island dressing; spread mixture evenly on 1 side of bread slices. Top 2 bread slices evenly with beef; top each with half of apple slices and 1 cheese slice. Divide slaw mixture evenly over cheese. Top with remaining bread slices, dressing mixture sides down. Brush both sides of sandwiches evenly with melted butter.

3. Cook sandwiches in a large lightly greased nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve immediately.


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Slaw Reubens Recipe