Slaw Reubens

Recipe from Southern Living

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  • 2 cups shredded coleslaw mix
  • 5 tablespoons Thousand Island dressing, divided
  • 1 tablespoon white vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon spicy brown mustard
  • 4 slices rye or pumpernickel bread
  • 1 (7-oz.) package OSCAR MAYER Shaved Roast Beef
  • 1/2 Granny Smith apple, cored and thinly sliced
  • 2 (1-oz.) Swiss cheese slices
  • 2 tablespoons butter, melted


  1. 1. Stir together coleslaw mix, 2 Tbsp. Thousand Island dressing, vinegar, and pepper in a medium bowl.
  2. 2. Stir together spicy brown mustard and remaining 3 Tbsp. Thousand Island dressing; spread mixture evenly on 1 side of bread slices. Top 2 bread slices evenly with beef; top each with half of apple slices and 1 cheese slice. Divide slaw mixture evenly over cheese. Top with remaining bread slices, dressing mixture sides down. Brush both sides of sandwiches evenly with melted butter.
  3. 3. Cook sandwiches in a large lightly greased nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve immediately.
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