ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Slaw Reubens

Prep time 10 mins
Cook time 4 mins
Yield Makes 2 servings

Ingredients

  • 2 cups shredded coleslaw mix
  • 5 tablespoons Thousand Island dressing, divided
  • 1 tablespoon white vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon spicy brown mustard
  • 4 slices rye or pumpernickel bread
  • 1 (7-oz.) package OSCAR MAYER Shaved Roast Beef
  • 1/2 Granny Smith apple, cored and thinly sliced
  • 2 (1-oz.) Swiss cheese slices
  • 2 tablespoons butter, melted

How to Make It

  1. Stir together coleslaw mix, 2 Tbsp. Thousand Island dressing, vinegar, and pepper in a medium bowl.

  2. Stir together spicy brown mustard and remaining 3 Tbsp. Thousand Island dressing; spread mixture evenly on 1 side of bread slices. Top 2 bread slices evenly with beef; top each with half of apple slices and 1 cheese slice. Divide slaw mixture evenly over cheese. Top with remaining bread slices, dressing mixture sides down. Brush both sides of sandwiches evenly with melted butter.

  3. Cook sandwiches in a large lightly greased nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve immediately.