Slaw Recipe for Korean Crock-pot Beef Tacos
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- 1 bag(s) shredded coleslaw
- 1 tablespoon(s) Tamari sauce
- 2 tablespoon(s) seasoned rice vinegar
- salt and pepper to taste
- Toss together and serve over beef. (can make up to a hour before)
This recipe is a personal recipe added by ChristinaWoods and has not been tested or endorsed by MyRecipes.
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Slaw Recipe for Korean Crock-pot Beef Tacos Recipe at a Glance
- COURSE: Side Dishes/Vegetables