Slaw Recipe for Korean Crock-pot Beef Tacos

Photo: ChristinaWoods

{Gluten Free}

Yield: 1 serving
Community Recipe from


  • 1 bag(s) shredded coleslaw
  • 1 tablespoon(s) Tamari sauce
  • 2 tablespoon(s) seasoned rice vinegar
  • salt and pepper to taste


  1. Toss together and serve over beef. (can make up to a hour before)
January 2012

This recipe is a personal recipe added by ChristinaWoods and has not been tested or endorsed by MyRecipes.

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