Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Robbie Caponetto

How to Make It

Stir together whiskey, lime juice, Fernet-Branca, sorghum syrup, and Faretti Biscotti Famosi in a 10-oz. glass. Add ice cubes, and top with tonic water. Stir in sea salt and cracked pepper.

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