Hands-on Time
15 Mins
Total Time
45 Mins
Yield
Serves 4 (serving size: 1 breast half)
Photo: Brian Woodcock; Styling: Lindsey Lower

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine first 7 ingredients in a small bowl, stirring with a whisk. Place chicken in a large zip-top plastic bag. Add juice mixture; seal bag. Turn bag to completely coat chicken. Refrigerate 20 minutes.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Place salt slab on top of chicken; grill 5 minutes on each side or until chicken is done. Serve with lemon wedges, if desired.

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