Awesome recipe! It's a favorite in my household and it's so easy to make! We use Starbucks ice cream and it's irresistible.
Easy Mocha Chip Ice-Cream Cake
Photo: Jennifer Davick
More From Southern Living
Total: 5 Hours, 15 Minutes
- 1 pt. premium dark chocolate chunk-coffee ice cream, softened
- 3 sugar cones, crushed
- 1/3 cup chocolate fudge shell topping
- 1 (14-oz.) container premium chocolate-chocolate chip ice cream, softened
- 6 cream-filled chocolate sandwich cookies, finely crushed
- Mocha Ganache
- Garnish: chocolate-covered coffee beans
- 1. Line an 8- x 5-inch loaf pan with plastic wrap, allowing 3 inches to extend over sides. Spread chocolate chunk-coffee ice cream in pan. Sprinkle with cones, and drizzle with shell topping. Freeze 30 minutes.
- 2. Spread chocolate-chocolate chip ice cream over topping. Top with crushed cookies, pressing into ice cream. Freeze 4 hours or until firm.
- 3. Lift ice-cream loaf from pan, using plastic wrap as handles; invert onto a serving plate. Discard plastic wrap. Prepare Mocha Ganache, and slowly pour over ice-cream loaf, allowing ganache to drip down sides. Freeze 10 minutes. Let stand at room temperature 10 minutes before serving. Garnish, if desired.
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