Skullduggery Squares

The real pumpkin in these little bars makes them moist and full of color!

Yield: Makes 20 squares


  • 12 ounce can evaporated milk
  • 3 eggs, beaten
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 15 ounce can pumpkin
  • 18 1/2 ounce pkg. yellow cake mix
  • 1/2 cup butter, sliced
  • Garnish: whipped topping, candy sprinkles, colored sugar


  1. Combine all ingredients except cake mix, butter and garnish. Pour into a greased 13" x 9" pan. Sprinkle on dry cake mix; do not stir. Dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping. Decorate with candy sprinkles or colored sugar.
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