Skullduggery Squares

The real pumpkin in these little bars makes them moist and full of color!

Yield: Makes 20 squares

Ingredients

  • 12 ounce can evaporated milk
  • 3 eggs, beaten
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 15 ounce can pumpkin
  • 18 1/2 ounce pkg. yellow cake mix
  • 1/2 cup butter, sliced
  • Garnish: whipped topping, candy sprinkles, colored sugar

Preparation

  1. Combine all ingredients except cake mix, butter and garnish. Pour into a greased 13" x 9" pan. Sprinkle on dry cake mix; do not stir. Dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping. Decorate with candy sprinkles or colored sugar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skullduggery Squares Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy