Yield
2 1/3 cups (serving size: about 1 1/2 tablespoons)

This dip's olive oil—with its beneficial monounsaturated fats—tames the heady garlic. Serve with crudités.

How to Make It

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes. Add garlic to pan; cook 1 minute. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight. Sprinkle with chives before serving.

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