Yield
2 servings

How to Make It

Step 1

Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a floured surface; knead 10 to 12 times.

Step 3

Roll dough to 1/4-inch thickness; cut into four 4 1/2-inch circles. Place on a hot greased griddle or skillet; cook over medium heat 2 minutes on each side or until lightly browned. Serve warm with strawberries and whipped cream, if desired.

Oxmoor House Homestyle Recipes

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