I used a spicy brown mustard and the sauce was absolutely wonderful. I decided to use a programmable thermometer to make sure I didn't overcook the meat and it was a good move since my cook time was slightly faster than what was listed. I'd serve it to friends for sure!
Skirt Steak with Mustard Sauce
Photo: Kate Sears
Yield: Serves 4
Cost per Serving: $4.45
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 378
- Fat: 25g
- Saturated fat: 10g
- Protein: 34g
- Carbohydrate: 3g
- Fiber: 0.0g
- Cholesterol: 99mg
- Sodium: 571mg
Ingredients
- 4 6-oz. skirt steaks
- Salt and pepper
- 1 tablespoon olive oil
- 3/4 cup low-sodium chicken broth
- 3 tablespoons grainy mustard
- 2 tablespoons unsalted butter
Preparation
- 1. Sprinkle steaks with salt and pepper. Warm oil in a large skillet over medium-high heat. Add steaks and cook, turning once, about 4 minutes total for medium-rare. Transfer to a plate, and cover loosely with foil to keep warm.
- 2. Wipe skillet with a paper towel and add broth. Bring to a boil and cook until reduced by half, about 5 minutes. Remove pan from heat and whisk in mustard and butter. Season with salt and pepper, spoon over steaks, and serve.
Skirt Steak with Mustard Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beef
- DIETARY CONSIDERATION: Low Carbohydrate
- PUBLICATION: All You
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