Skirt Steak with Mustard Sauce

Photo: Kate Sears

Yield: Serves 4
Cost per Serving: $4.45
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Nutritional Information

Amount per serving
  • Calories: 378
  • Fat: 25g
  • Saturated fat: 10g
  • Protein: 34g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 99mg
  • Sodium: 571mg

Ingredients

  • 4 6-oz. skirt steaks
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3/4 cup low-sodium chicken broth
  • 3 tablespoons grainy mustard
  • 2 tablespoons unsalted butter

Preparation

  1. 1. Sprinkle steaks with salt and pepper. Warm oil in a large skillet over medium-high heat. Add steaks and cook, turning once, about 4 minutes total for medium-rare. Transfer to a plate, and cover loosely with foil to keep warm.
  2. 2. Wipe skillet with a paper towel and add broth. Bring to a boil and cook until reduced by half, about 5 minutes. Remove pan from heat and whisk in mustard and butter. Season with salt and pepper, spoon over steaks, and serve.
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