Skirt Steak Diablo

Photo: Andre Baranowski

This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

Yield: 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 2 Hours, 35 Minutes

Nutritional Information

Amount per serving
  • Calcium: 95mg
  • Calories: 333
  • Calories from fat: 0%
  • Carbohydrate: 11g
  • Cholesterol: 77mg
  • Fat: 15g
  • Fiber: 0g
  • Iron: 5mg
  • Protein: 33mg
  • Saturated fat: 6g
  • Sodium: 1358mg

Ingredients

  • 1 16-ounce jar roasted-garlic or other salsa
  • 3 tablespoons cider vinegar
  • 1 tablespoon oregano
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1 1/2-pound skirt or hanger steak

Preparation

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.
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