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Skirt Steak Diablo

Photo: Andre Baranowski
Prep time 25 mins
Other time 2 hrs, 35 mins
Yield 4 servings
This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

Ingredients

  • 1 16-ounce jar roasted-garlic or other salsa
  • 3 tablespoons cider vinegar
  • 1 tablespoon oregano
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1 1/2-pound skirt or hanger steak

Nutrition Information

  • calcium 95 mg
  • calories 333
  • caloriesfromfat 0 %
  • carbohydrate 11 g
  • cholesterol 77 mg
  • fat 15 g
  • fiber 0 g
  • iron 5 mg
  • protein 33 mg
  • satfat 6 g
  • sodium 1358 mg

How to Make It

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.

  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.