Skirt Steak Diablo

Skirt Steak Diablo Recipe
Photo: Andre Baranowski
This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

Yield:

4 servings

Recipe from

Recipe Time

Prep: 25 Minutes
Other: 2 Hours, 35 Minutes

Nutritional Information

Calcium 95 mg
Calories 333
Caloriesfromfat 0 %
Carbohydrate 11 g
Cholesterol 77 mg
Fat 15 g
Fiber 0 g
Iron 5 mg
Protein 33 mg
Satfat 6 g
Sodium 1358 mg

Ingredients

1 16-ounce jar roasted-garlic or other salsa
3 tablespoons cider vinegar
1 tablespoon oregano
1 tablespoon sugar
1 teaspoon salt
1 1 1/2-pound skirt or hanger steak

Preparation

Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.

Note:

Jane Kirby,

August 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note