Hands-on Time
8 Mins
Total Time
46 Mins
Yield
Serves 6 (serving size: 3 ounces steak and 1 tablespoon sauce)
Photo: Oxmoor House

How to Make It

Step 1

Let steak stand 30 minutes at room temperature. Sprinkle steak with 1/2 teaspoon pepper and salt.

Step 2

Preheat grill to high heat.

Step 3

Place garlic in food processor; process until minced. Add parsley, cilantro, and mint; process until coarsely chopped. Add oil, next 3 ingredients (through capers), and remaining 1/2 teaspoon pepper; process until finely chopped.

Step 4

Place steak on grill rack coated with cooking spray. Grill 2 minutes; turn steak over. Grill 2 to 3 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across grain into thin slices. Serve with sauce.

Step 5

Kids Can Help: Like with most of my sauces, kids can do practically all the work. They can pick the stems off the herbs or use a child-safe knife to cut them. Kids can also measure out all the ingredients and dump them directly into the food processor.

Cooking Light Real Family Food

Ratings & Reviews