Pour 1/2 gallon apple cider into a saucepan. Add 5 cinnamon sticks, zest of 1/4 lemon and 1/4 orange, 3/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice; bring to a boil. Cook 5 minutes; reduce heat, and simmer 15 minutes. Remove from heat, and add 1 1/2 cups clear spiced rum.
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