Skinnygirl Spiced Cider

This is such a crowd-pleaser! And it has just 173 calories because I use extra spices in place of sugar and butter.

Yield: Makes: 11 servings


  • 1/2 gallon apple cider
  • 5 cinnamon sticks
  • zest of 1/4 lemon
  • zest of 1/4 orange
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 11/2 cups clear spiced rum


  1. Pour 1/2 gallon apple cider into a saucepan. Add 5 cinnamon sticks, zest of 1/4 lemon and 1/4 orange, 3/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice; bring to a boil. Cook 5 minutes; reduce heat, and simmer 15 minutes. Remove from heat, and add 1 1/2 cups clear spiced rum.
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