Yield
Makes: 11 servings

This is such a crowd-pleaser! And it has just 173 calories because I use extra spices in place of sugar and butter.

How to Make It

Pour 1/2 gallon apple cider into a saucepan. Add 5 cinnamon sticks, zest of 1/4 lemon and 1/4 orange, 3/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice; bring to a boil. Cook 5 minutes; reduce heat, and simmer 15 minutes. Remove from heat, and add 1 1/2 cups clear spiced rum.

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