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Community Recipe
from [curphi]

Skinny Ranch Dressing

This reduces the grams of fat from the usual 6-7 grams per tablespoon in full fat dressings to an incredibly low 1-2 grams of fat per tablespoon.

  • Yield: 1 serving
  • Prep time:10 Minutes
  • Chill:1 Hour

Ingredients

  • 2 cup(s) buttermilk
  • 7 tablespoon(s) mayonnaise Hellman full fat
  • 2 tablespoon(s) sour cream reduced fat
  • 1 1/4 teaspoon(s) dried parsley
  • 1/2+1/8 teaspoon(s) black pepper
  • 1/2+1/8 teaspoon(s) salt
  • 1/2+1/8 teaspoon(s) Accent
  • 1/4+1/8 teaspoon(s) garlic powder
  • 1/4+1/8 teaspoon(s) onion powder
  • 1/4+1/8 dried thyme
  • 3/4 teaspoon(s) xanthan gum

Preparation

1. In a medium bowl, whisk together all the ingredients. Pour into an airtight container or jar.

2. Refrigerate for at least one hour to thicken, before using.

3. Nancy’s Skinny Ranch Dressing will keep in the fridge for 2 – 3 weeks.

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Skinny Ranch Dressing recipe

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