Skinny Ranch Dressing

Photo: curphi

This reduces the grams of fat from the usual 6-7 grams per tablespoon in full fat dressings to an incredibly low 1-2 grams of fat per tablespoon.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Chill: 1 Hour


  • 2 cup(s) buttermilk
  • 7 tablespoon(s) mayonnaise Hellman full fat
  • 2 tablespoon(s) sour cream reduced fat
  • 1 1/4 teaspoon(s) dried parsley
  • 1/2+1/8 teaspoon(s) black pepper
  • 1/2+1/8 teaspoon(s) salt
  • 1/2+1/8 teaspoon(s) Accent
  • 1/4+1/8 teaspoon(s) garlic powder
  • 1/4+1/8 teaspoon(s) onion powder
  • 1/4+1/8 dried thyme
  • 3/4 teaspoon(s) xanthan gum


  1. 1. In a medium bowl, whisk together all the ingredients. Pour into an airtight container or jar.

  2. 2. Refrigerate for at least one hour to thicken, before using.

  3. 3. Nancy’s Skinny Ranch Dressing will keep in the fridge for 2 – 3 weeks.
May 2012

This recipe is a personal recipe added by curphi and has not been tested or endorsed by MyRecipes.

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