Skinny Ice-Cream Sandwich Sundaes

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Freeze: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 3.4g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.1g
  • Carbohydrate: 19.8g
  • Fiber: 2.4g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 72mg
  • Calcium: 4mg


  • Wax paper
  • 6 reduced-fat ice-cream sandwiches
  • 4 extra-dark chocolate squares, coarsely chopped
  • 1/4 cup chopped lightly salted peanuts*
  • Strawberry Sauce
  • Toppings: diced fresh pineapple, diced kiwifruit


  1. 1. Line a baking sheet with wax paper; top with ice-cream sandwiches.
  2. 2. Microwave chocolate in a microwave-safe glass measuring cup at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Immediately spoon 1 tsp. melted chocolate onto each ice-cream sandwich, and sprinkle with nuts; lightly press nuts into chocolate. Lightly cover with plastic wrap, and freeze sandwiches 30 minutes.
  3. 3. Cut each sandwich into quarters, and place 2 pieces in each of 12 small bowls. Drizzle with 1 Tbsp. Strawberry Sauce, and sprinkle with desired toppings. Serve immediately.
  4. *Toasted pecans may be substituted. Preheat oven to 350°. Bake 1/4 cup chopped pecans in a single layer in a shallow pan 7 to 8 minutes or until toasted and fragrant, stirring occasionally.
  5. Note: We tested with Hershey's All Natural Extra Dark Chocolate (60% Cacao) squares and The Skinny Cow Low Fat Vanilla Ice Cream Sandwiches.
  6. Note: Nutritional analysis includes 1 Tbsp. Strawberry Sauce (not including toppings).
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