Yield
Serves 1, Ready in 15 mins 

Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

 

How to Make It

Step 1

Place the mushroom on a foil-lined baking sheet, spray twice with oil, and season with salt and pepper. Slide under a medium-hot broiler for 5-6 minutes until cooked and still juicy. Keep warm.

Step 2

Meanwhile, in a small bowl, combine the ground beef with the steak rub, and gently form into a loose burger. Spray a small frying pan with 3 squirts of oil, and cook the burger over medium heat for 2–3 minutes each side for medium-rare, or until done to your liking. 

Step 3

Serve the burger on top of the mushroom, topped with the onion rings and arugula.

Chef's Notes

Smart Tip: Try not to compact the meat too much when making the burger—a loosely textured burger will look bigger and taste more tender and juicy. 

 

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