Total Time
6 Mins
Yield
4 (1/2-cup) servings.

Zucchini is cooked with garlic and sprinkled with Parmesan cheese for a quick side dish or snack.

How to Make It

Coat a large nonstick skillet with olive oil-flavored cooking spray, and place over medium heat. Add 1 teaspoon minced garlic, and saute 1 minute. Add 2 medium zucchini, sliced and halved; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until zucchini is tender, stirring occasionally. Sprinkle with 1 tablespoon Parmesan cheese.

Cooking Light 5-Ingredient 15-Minute Cookbook

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