Skillet Turkey Stew

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Nutritional Information

Amount per serving
  • Calories: 270
  • Fat: 7g
  • Saturated fat: 3g
  • Protein: 36g
  • Carbohydrate: 15g
  • Fiber: 3g
  • Cholesterol: 111mg
  • Sodium: 696mg


  • 1 tablespoon unsalted butter
  • 1 (8 oz.) package cremini mushrooms, sliced
  • 1 small onion, chopped
  • 1 (14.5 oz.) can chicken broth
  • 2 tablespoons cornstarch
  • 2 cups frozen mixed peas and carrots
  • 3 cups cooked turkey, cut into bite-size chunks
  • 2 tablespoons chopped parsley


  1. Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring often, for 3 minutes. Add onion and cook for 5 minutes more.
  2. Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in frozen vegetables. Cook until heated through, about 2 minutes. Stir in turkey and parsley and cook for about 2 minutes, until hot. Serve stew over noodles, toast or biscuits.
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