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Skillet Turkey Stew

Prep time 10 mins
Cook time 20 mins
Yield 4 Servings

Ingredients

  • 1 tablespoon unsalted butter
  • 1 (8 oz.) package cremini mushrooms, sliced
  • 1 small onion, chopped
  • 1 (14.5 oz.) can chicken broth
  • 2 tablespoons cornstarch
  • 2 cups frozen mixed peas and carrots
  • 3 cups cooked turkey, cut into bite-size chunks
  • 2 tablespoons chopped parsley

Nutrition Information

  • calories 270
  • fat 7 g
  • satfat 3 g
  • protein 36 g
  • carbohydrate 15 g
  • fiber 3 g
  • cholesterol 111 mg
  • sodium 696 mg

How to Make It

  1. Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring often, for 3 minutes. Add onion and cook for 5 minutes more.

  2. Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in frozen vegetables. Cook until heated through, about 2 minutes. Stir in turkey and parsley and cook for about 2 minutes, until hot. Serve stew over noodles, toast or biscuits.