Skillet Spanish Rice
quick and easy skillet dish with a Mexican flair!
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- 1 cup(s) Long grain rice uncooked
- 1 onion diced
- 1 can(s) diced tomatoes drained; reserve liquid
- 1 can(s) green chile diced
- 2 cup(s) liquid Use reserved juice and add sufficient water to make 2 cups
- 1 pound(s) ground beef
- 1 tablespoon(s) butter or margarine
- Brown ground beef with onion in large heavy skillet. In a separate skillet, melt 1 tablespoon of butter, and brown the 1 cup of rice in the butter until it is golden. Add the rice to the browned hamburger and mix well. Add tomatoes and green chiles and mix well. Add liquid; stir well, lower heat, cover and simmer for 20 minutes until rice is tender. Remove lid; stir; continue to cook without cover until any extra liquid is absorbed. Serve with green salad.
This recipe is a personal recipe added by BarbaraCarson and has not been tested or endorsed by MyRecipes.
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Skillet Spanish Rice Recipe at a Glance
- COURSE: Main Dishes