Yield
4 servings (serving size: 3 ounces beef and 1 tablespoon sauce)

How to Make It

Step 1

Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to coat. Marinate in refrigerator 8 hours.

Step 2

Remove steak from marinade, reserving marinade. Heat a large skillet coated with cooking spray over high heat. Add beef, and cook 1 minute on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until done. Place beef on a platter; keep warm.

Step 3

Increase heat to medium-high. Add reserved marinade and broth to pan; scrape pan to loosen browned bits. Bring to a boil; cook 4 minutes or until sauce is reduced to 1/4 cup. Slice beef diagonally across grain into thin slices. Serve beef with sauce.

Oxmoor House Healthy Eating Collection

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