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Yield
4 to 6 servings

How to Make It

Step 1

Brown sausage in a large skillet, stirring until it crumbles; drain sausage, reserving 1 tablespoon drippings in skillet.

Step 2

Saute onion, bell pepper, and garlic in reserved drippings until tender; add wine and next 6 ingredients. Boil, stirring constantly, 1 minute. Stir in sausage, tomato, and tomato sauce, and return to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Serve over pasta; sprinkle with olives and cheese.

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