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Skillet Sausage and Cabbage

Yield 4 servings

Ingredients

  • 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, cut into strips
  • 6 cups coarsely chopped cabbage
  • 1 cup dry white wine or chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.

  2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.