1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon pepper
How to Make It
Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.
We've made this a few times. I use red bell pepper and add carrot. I also use fennel seeds instead of caraway because I have that on hand. We've used a variety of sausages. It is easy, turns out well & my husband and 2 year old daughter will both eat it.
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