Jim Bathie
Prep Time
8 Mins
Cook Time
12 Mins
Total Time
20 Mins
Yield
2 servings (serving size: 3 ounces salmon, 2 potato halves, and 1 1/2 cups salad)

Salmon, like tuna, is packed with metabolism-boosting omega-3 fatty acids. This dish also features CLA in the cheese, Resistant Starch from the potatoes, and fiber from the greens.

Resistant Starch: 2.1g

How to Make It

Step 1

Heat a nonstick skillet or grill pan over medium-high heat. Coat fish with cooking spray. Add fish to pan, and cook 6 minutes on each side or until fish flakes easily when tested with a fork.

Step 2

While fish cooks, pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave at HIGH 8–10 minutes, turning potatoes after 5 minutes. Let stand 5 minutes.

Step 3

Cut the cooked potatoes in half, and sprinkle with the salt, pepper, and Parmesan cheese.

Step 4

Combine greens, tomatoes, and vinaigrette in a bowl; toss gently.

Step 5

Cut lemon in half, and squeeze lemon juice over fish. Serve salmon with potatoes and salad.

Step 6

Carb Star: Potatoes

Step 7

1 to 7 grams of Resistant Starch

Step 8

In addition to fiber and Resistant Starch, potatoes are a natural source of a proteinase inhibitor, a natural chemical that boosts satiety hormones and curbs appetite. Potatoes are also incredibly filling and—at 300 calories for a large, baked spud—great for weight loss.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

The CarbLovers Diet

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