Skillet-Roasted Okra and Shrimp

Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes


Ingredients

  • 1 pound unpeeled, large raw shrimp (3 1/35 count)
  • 3 cups (about 8 oz.) fresh okra, cut in half lengthwise
  • 3 tablespoons olive oil, divided
  • 1 pt. heirloom cherry tomatoes
  • 3 large garlic cloves, thinly sliced
  • 1/2 teaspoon dried crushed red pepper
  • Garnish: thinly sliced okra blossoms

Preparation

  1. 1. Peel shrimp; devein, if desired.
  2. 2. Sauté okra in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 4 to 5 minutes or until browned. Transfer to a bowl.
  3. 3. Cook tomatoes in 1 Tbsp. hot oil in skillet over medium-high heat, stirring occasionally, 2 to 3 minutes or until skins are charred. Place in bowl with okra.
  4. 4. Sauté shrimp, garlic, and dried crushed red pepper in remaining 1 Tbsp. hot oil in skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Stir in okra and tomatoes. Add salt and pepper to taste; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skillet-Roasted Okra and Shrimp Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy