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Skillet Rice and Sausage

Skillet Rice and Sausage

Southern Living FEBRUARY 2006

  • Yield: Makes 6 to 8 servings
  • Cook time:11 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 (8.8-ounce) pouches ready-to-serve yellow rice
  • 1 (14-ounce) package beef smoked sausage
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup water

Preparation

Heat rice according to package directions; set aside.

Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned. Drain on paper towels. Wipe skillet clean, and return sausage to skillet.

Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.

Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-Serve Yellow Rice.

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Skillet Rice and Sausage recipe

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