Prep Time
5 Mins
Cook Time
11 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Heat rice according to package directions; set aside.

Step 2

Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned. Drain on paper towels. Wipe skillet clean, and return sausage to skillet.

Step 3

Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.

Step 4

Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-Serve Yellow Rice.

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