Skillet Red Cabbage

Every menu needs an easy recipe like this skillet side dish. Once you've done the slicing and shredding, the recipe needs very little attention.

Yield: 6 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 large purple onion, sliced and separated into rings
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium-size red cabbage (2 pounds), cored and coarsely shredded
  • 1/4 cup red wine vinegar
  • 3 tablespoons sugar


  1. Sauté onion in butter in a large deep skillet or Dutch oven until tender. Sprinkle with salt and pepper. Cook onion 15 more minutes or until caramelized, stirring often.
  2. Toss shredded cabbage with vinegar and sugar. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skillet Red Cabbage Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy