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Skillet Potatoes

Yield

Ingredients

  • 3 tablespoons olive oil
  • 1 pound red potatoes, sliced into 1/4-inch-thick rounds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoons black pepper

How to Make It

  1. Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes. Transfer to a paper towel-lined plate. Season the potatoes with the salt and pepper and serve.