Skillet Pork with Sweet Balsamic Peaches

Ingredients

• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• Cooking spray
• 1/8 teaspoon salt
• 1 cup finely chopped onion
• 1 1/4 cups finely chopped peaches (about 3)
• 2 tablespoons dark brown sugar
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon crushed red pepper

Preparation

1. Combine first 3 ingredients; sprinkle evenly over both sides of chops. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until done.
2. Place chops on a serving platter, and sprinkle evenly with 1/8 teaspoon salt. Keep warm.
3. Add onion to skillet; cook 4 minutes or until tender. Stir in peaches and remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly. Serve peach mixture with chops.