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Yield
4 servings (serving size: 1 pork chop and about 1/3 cup peach mixture)

How to Make It

Step 1

Combine first 3 ingredients; sprinkle evenly over both sides of chops. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until done.

Step 2

Place chops on a serving platter, and sprinkle evenly with 1/8 teaspoon salt. Keep warm.

Step 3

Add onion to skillet; cook 4 minutes or until tender. Stir in peaches and remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly. Serve peach mixture with chops.

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