Skillet Pork and Warm Pineapple Salsa

Ingredients

• 2 teaspoons olive oil, divided
• 4 (4-ounce) boneless loin pork chops
• 1 teaspoon salt-free Jamaican jerk seasoning (such as Spice Islands)
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 1/3 cups pineapple chunks
• 1/2 cup coarsely chopped onion
• 1 tablespoon fresh lime juice
• 1 small jalapeño pepper, seeded and chopped

Preparation

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of pork with jerk seasoning, salt, and red pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm.
2. Add remaining 1 teaspoon oil to skillet. Add pineapple, reserving 2 tablespoons juice. Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeño, and reserved pineapple juice. Serve warm salsa over pork.